I’m bestowing you this elderberry syrup through a smoky haze, as the local wildfires have arrived about a month early this year. We are lucky in ...
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Well hello again. I am writing to you after finally handing in the manuscript for my cookbook Modern Homestead (this past Sunday in fact.) ...
Yesterday at dusk I saw the first little fawn (i.e. baby deer) of the year. There were two, in fact, hobbling tenderly behind their mama along the ...
This post may contain affiliate links. Please read our disclosure policy. Espresso Black Bottom Pie is a decadent cream pie made with an Oreo cookie ...
When you have a leftover can of pumpkin to use up, this pumpkin chia pudding recipe is the perfect way to put it to good use. It tastes like pumpkin pie, ...
Another month has come and gone, and I’m deep in the thralls of recipe testing for my new book. I was optimistically hoping to post here more ...
I am resurfacing with a boozy treat for you after hosting my very first photography retreat here at the homestead. The workshop was positively ...
Have you ever wondered if you can swap white sugar for maple syrup in a cookie recipe? Me, too. That’s why I tested that idea in these healthier No-Bake ...
Things have been very busy around here. As it turns out, building a garden on raw land is incredibly time consuming. Who knew! But I did manage to ...
