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Burgundy’s Quiet Shift: From Extraction to Infusion
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Why many Burgundian winemakers are stepping back in the cellar to reveal Pinot Noir’s true character. Across Burgundy, a subtle change is taking ...

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The Great Story of Barolo in Eleven Labels – Sommelier on a Mission
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An unforgettable vertical tasting of Barolo, the legendary Piedmonts’ wine that rose from humble beginnings through passion, perseverance, and ...

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Weekly Cellar Round-Up | the drunken cyclist
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Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife.  Here are some of the wines we tasted over ...

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Spätburgunder! Pinot Noir German Style! – Appetite for Wine
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Why just call it Pinot Noir, when you can venture to Germany and declare Spätburgunder!? That’s right, German Spätburgunder is the same grape most ...

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When History Sneaks Into the Glass
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I spent an evening evaluating a lineup of old Napa Cabernets and kept returning to the oldest wine in the lineup. Remarkably well made for its age, it ...

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Do You Know Blaufränkisch? – Appetite for Wine
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Who doesn’t love a good Blaufränkisch? We’ve really come to enjoy Blaufränkisch lately. Such a fun, easy drinking wine that seems to defy definition. ...

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Black Friday Deals | the drunken cyclist
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Like most of you, I imagine, over the last several days my inbox has been flooded with Black Friday deals. From bike bags to restaurant deals, I have ...

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Slovenian Chardonnay FTW! – Appetite for Wine
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Let’s get this out of the way up front. We’re picky about our Chardonnay. Big, buttery oak bombs? Nope, not for us. We prefer elegant, dry, crisp ...

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The Great Story of Barolo in Eleven Labels – Sommelier on a Mission
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An unforgettable vertical tasting of Barolo, the legendary Piedmonts’ wine that rose from humble beginnings through passion, perseverance, and ...

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