tannin
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Wood in Beer, Cider, and Mead
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There's also a risk, too much oak, harsh tannins, oxidation that mutes all of the good flavors, and even bacterial contamination. But with the ...

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Mead Architecture: Tannins in Mead Making
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Every grape that's ever become wine arrived at the crush pad carrying its own skeletal framework — those polyphenolic compounds that give a ...

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