Vegan Pasta Recipes – Savor the richness and diversity of vegan pasta dishes with our amazing collection of recipes, from simple to ultra-creamy! 🌱
If you’re looking for amazing vegan pasta recipes, you’ve come to the right place! 🍝
Today, we’re going to share with you our most treasured vegan pasta dishes, and I promise you, they will wow your taste buds, whether you’re a full-time vegan or a curious omnivore.
As a pasta lover, I am always on the lookout for creative ways to turn some of my old all-time favorites into vegan recipes that bring a whole new level of flavor and texture to the table.
We’ve been on a mission to prove that vegan pasta recipes can be just as satisfying, flavorful, and downright delectable as their traditional counterparts. And guess what? We’ve succeeded!
From velvety cashew-based alfredo to zesty, herb-packed pesto, we’re showcasing an array of pasta creations that are as nutritious as they are delicious. You’re sure to find a new favorite!
So, tie on your apron, grab your favorite pasta shapes, and let’s get ready to whip up some seriously amazing vegan pasta creations!
🍝 Best Vegan Pasta Recipes
Here you have it, a collection of some of our favorite pasta dishes on TSV! Each recipe includes full nutrition information in the recipe card, and most include tips and substitution ideas!
Creamy Vegan Mushroom Stroganoff
Creamy, delicious, and so easy to make, vegan mushroom stroganoff is one of our favorite comfort foods! Plus, it’s easily customizable to suit just about any dietary needs and taste.
Ramen Noodle Stir Fry
A quick and easy ramen noodle stir fry with mixed vegetables, basil, bean sprouts, and scallions in a savory stir fry sauce! What’s not to love!?
One-Pot Creamy Fettuccine + Peas + King Oyster Mushroom ‘Scallops’
One Pot Fettuccine recipe features tender sweet peas and king oyster mushrooms sliced into scallops and cooked until tender in a creamy vegan cashew cream that’s ready in about 30 minutes!
Vegan Goulash (American Style)
This veganised classic American Goulash recipe is easy, home-style, comfort food! It’s made in one pot and perfect for a crowd, family, or weekly meal prep.
Sesame-Ginger Cucumber Soba noodle Salad
Soba Noodle Bowl with cool, refreshing cucumber noodles and 100% buckwheat noodles paired with a sweet and spicy ginger scallion sauce makes a light and healthy lunch or dinner!
One Pot Vegan Chili Mac
One Pot Vegan Chili Mac features crumbled tempeh, kidney beans, sweet corn, peppers, tomatoes, pasta, and a blend of flavorful spices. It’s an easy vegan dinner the whole family will enjoy! Even better, it’s ready in as little as 30 minutes!
Quick & Easy Vegetable Spaghetti
Vegetable Spaghetti is a simple mix of zucchini, mushrooms, spinach, and tomatoes tossed together with pasta for a healthy pasta dish that tastes amazing and is ready in about 20 minutes!
Vegan Baked Ziti
This vegan baked ziti made with pantry staples is the BEST! It’s easily customizable, easy to make, and a perfect family meal everyone will love!
Hearty Mushroom + Lentil Ragu
Packed with protein and fiber, this vegan mushroom and lentil ragu over pasta is hearty, savory, and comforting!
Pasta & Peas + Red Pepper Romesco Sauce
Creamy romesco can be made into a great pasta sauce! Add some sweet peas for protein and color, and a sprinkle of almond parmesan for extra flavor, and this is a great pasta dish!
Zucchini ‘Ricotta’ Pasta + Fresh Herbs
A summery and fresh combination of zucchini, vegan ricotta, and lemon with basil and mint is a simple, wholesome, and flavorful meal to be enjoyed warm or chilled!
Spinach and ‘Ricotta’ Vegan Stuffed Shells
Made with simple vegan cashew or tofu ricotta, spinach, and flavorful pasta sauce, it’s both heavenly and comforting! Easy recipe and ready in 40 minutes.
The Ultimate Vegetable Vegan Lasagna
Vegetable Vegan Lasagna is filled with tons of simple veggies and the best-ever cashew ricotta cheese for a hearty and filling meal everyone will love! And no one will ever know it’s dairy-free!
Baked Vegan Mac and Cheese
Kid-approved, this cashew-based mac and cheese is 100% vegan and so easy to put together in under 1 hour! It’s ultra-creamy and saucy with a delicious crispy topping that is a ‘tried and true’ family favorite recipe!
Eggplant Puttanesca
Eggplant puttanesca is a perfect blend of tender eggplant, spicy red pepper flakes, and salty olives and capers, with a slight touch of sweetness from the sauce. Tossed with pasta, it’s a meal to fulfill all your senses, leaving you wanting more!
Vegan Alfredo Sauce
The Best Vegan Alfredo Sauce is creamy, garlicky, and so easy to make from scratch with just a handful of pantry staples! It’s rich and indulgent comfort food made 100% dairy-free and oil-free!
White Bean & Cauliflower Alfredo (Vegan + Healthy)
White Bean & Cauliflower Alfredo featuring high protein white beans and cauliflower blended into a creamy vegan Alfredo sauce that is just an all-around awesome sauce for pasta and more!
Vegetable Lo Mein with Crispy Tofu (30 Minute)
Vegetable Lo Mein with crispy tofu is a super easy weeknight dinner with assorted veggies and ready in 30 minutes! Crisp vegetables, protein-rich tofu, and noodles are all combined in a flavorful vegan sauce the entire family will love!
Simple Lemon Pasta
A simple lemon garlic pasta dish infused with vegan butter or oil, lemon juice, parsley, red pepper flakes, and salt and pepper. Ready in about 15 minutes!
Spicy Kale Pesto + Zucchini Noodles
Try something fresh with this Vegan spicy kale pesto and spiralized zucchini noodles for a light and healthy lunch, dinner, or to-go meal!
Vegan Butternut Squash Mac & Cheese
A delicious fall-inspired mac and cheese made with butternut squash, cashews, nutritional yeast, smoked paprika, and a few other everyday pantry staples.
One-Pot Penne Pasta w/ Mushrooms + Sausage
One Pot Penne Pasta with Mushrooms and plant-based Sausage is a hearty and delicious lunch or dinner. Easy recipe, ready in 30 minutes!
Creamy Broccoli Pasta
Simple, mindful, and highly delicious eating, this creamy vegan broccoli pasta is the perfect comfort food! The sauce is made from a simple roux of flour, oil, and plant-based milk!
Caesar Pasta Salad (Vegan + WFPB)
Add a little freshness to your pasta with this quick and easy Caesar Pasta Salad! Serve as a main entree for lunch or dinner. It can be made ahead and stores well. Oil-free + WFPB.
⭐️ Pro Tips for Creating Irresistible Vegan Pasta Dishes!
Before you go, I want to share our favorite tips and hacks for creating the most delectable vegan pasta dishes. We firmly believe that with a little creativity and a few handy tricks, your plant-based pasta creations can be every bit as mouthwatering as traditional recipes.
So, let’s dive in and explore these helpful nuggets of wisdom that will elevate your vegan pasta game!
Get creative with dairy alternatives: Dairy-free doesn’t have to mean flavor-free. To achieve that luscious creaminess in your pasta sauces, try blending cashews, avocado, or even cauliflower with a little plant-based milk or vegetable broth. You’ll be amazed at the results!
Nutritional yeast is a game-changer: This versatile ingredient brings a wonderfully cheesy and nutty flavor to your vegan pasta dishes. Just a sprinkle can add that irresistible savory touch you’ve been craving.
Make it whole: Opt for whole wheat or alternative grain pasta to add more fiber, protein, and nutrients to your dish. Plus, they lend an extra layer of hearty texture that pairs wonderfully with robust vegan sauces.
Boost the umami factor: Amp up the savory goodness in your pasta dishes by incorporating ingredients like miso paste, soy sauce, or even a splash of balsamic vinegar. These additions will bring depth and complexity to your vegan pasta sauces.
Fresh herbs for the win: A generous handful of fresh herbs like basil, parsley, or dill can instantly elevate your pasta dish, adding brightness, aroma, and an extra layer of flavor.
Roast your veggies: For an extra punch of flavor, try roasting your vegetables before adding them to your pasta. This simple step can transform even the most humble veggie into a caramelized, delicious star of the show.
Mix it up: Combine different pasta shapes, veggies, and legumes for an exciting and satisfying eating experience. Think of the delightful contrasts between pillowy gnocchi, tender asparagus, and crunchy pine nuts.
The finishing touch: Never underestimate the power of a well-chosen garnish. A sprinkle of toasted nuts, a drizzle of quality olive oil, or a pinch of red pepper flakes can take your pasta dish to new heights.
With these tips and tricks in your culinary arsenal, you’ll be well-equipped to whip up vegan pasta dishes that are as delicious as they are nutritious. Get ready to wow your friends, family, and even yourself with your newfound plant-based pasta prowess. Happy cooking!
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