If you’ve been diving into summer baking with a warm Peach Crisp or churning up a batch of my Homemade Fresh Peach Ice Cream, chances are you have a few ripe peaches left on the counter.
Don’t let them go to waste! This Fresh Peach Salsa is one of my favorite summer recipes for cookouts, and it’s the ultimate summer appetizer with fresh fruit.
Whether you’re planning a laid-back backyard BBQ or bringing a dish to a summer potluck, this sweet and spicy fruit salsa is a refreshing way to mix things up.
The beauty of fresh fruit salsa is how customizable it is. Use nectarines or mangoes if you’re low on peaches. Add a splash of peach juice if it needs extra sweetness. If you like it spicy, don’t be shy with the jalapeño!
Why You’ll Love This Peach Salsa
- 🍑 A no-cook recipe perfect for hot days
- 🌶️ Balanced with sweet, savory, and a touch of heat
- 🧊 Served cold – the ideal summer dip for chips
- 🌽 Pairs beautifully with grilled meats, tacos, or fish
What is Fresh Peach Salsa?
Fresh Peach Salsa is a sweet, tangy, and slightly spicy salsa made with ripe peaches and a mix of fresh vegetables and herbs.
It’s a delicious twist on traditional tomato salsa and is especially popular in the summer when peaches are at their peak.
Ingredients
- Fresh peaches, diced
- Cherry tomato, diced
- Sweet Vidalia onion, diced
- Jalapeno, seeded and diced
- Cilantro
- Lime juice

How to make Fresh Peach Salsa
Chop all your ingredients and place them in a bowl.

Gently mix everything together until evenly combined.
Let the salsa chill in the fridge for 15–30 minutes to let the flavors mingle.

Grab your favorite chips and dig in!

Fresh Peach Salsa
Make the most of summer produce with Fresh Peach Salsa. Perfect for cookouts, it adds a fruity twist to your meals!
- 3 ripe peaches peeled, pitted, and diced
- 1 cup cherry tomatoes quartered
- ½ cup sweet Vidalia onion finely chopped
- 1 jalapeño seeded and finely minced (leave some seeds for extra heat if you like)
- ¼ cup fresh cilantro chopped
- Juice of 1–2 limes about 2 tablespoons
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Chop all your ingredients and place them in a bowl.
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Gently mix everything together until evenly combined.
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Let the salsa chill in the fridge for 15–30 minutes to let the flavors mingle.
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Grab your favorite chips and dig in!
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