Air Fryer Sweet Chili Lotus Stem Chips: crispy, healthy, and ready in minutes, made with kamal kakdi/nadru/lotus stem, oil, sweet-chili seasoning. Vegan, gluten-free, and absolutely addictive. ...
The Veg Curry Bun, often known as Indian-style curry bread, is a tasty deep-fried bun filled with spicy, creamy vegetable curry. The outer layer is made of soft yeast dough, which is then coated ...
No-Cook Sweet Spicy Chili Oil (No Sugar) – a bold, healthy, and easy chili oil recipe made in minutes! Vegan, sugar-free, and perfect for noodles, eggs, dumplings, and more. No-Cook Sweet Spicy ...
Chilli Mushroom is a popular Indo-Chinese dish where crispy fried mushrooms tossed in a fiery sauce and crunchy vegetables. It is perfect as an appetizer which has garlic, ginger, and green ...
Chicken mince kebab, also known as easy chicken kebab or spicy chicken mince patties, is a delicious and flavorful appetizer popular in Indian and Mughlai cuisines. This recipe features tender ...
Chilli Soya Nuggets is a quick and delicious Indo-Chinese style appetizer made using protein-rich soya chunks. These nuggets are first marinated and shallow-fried until golden, then tossed in a ...
I’ve Made This Tofu 3x This Week. Sometimes eaten in a frenzy as a finger food at 5pm, but usually tossed on top of a creamy kale caesar salad like you see here – it’s bar food meets ...
Stir-Fry Chili Chicken Seekh Kebab Recipe: juicy seekh kebabs stir-fried with colored bell peppers (capsicum), onion, ginger, and garlic, along with chili sauce, soy sauce, ketchup, and ...
Go Raw for a Super Creamy Cashew Dip. In these last lingering days of warm sun and green leaves, I find myself craving something light and fresh, savory and creamy... Perhaps this tasty, ...