A Winter Vegetarian’s Best Friend
What’s a vegetarian to do when the cold forecast and a skeletal greenmarket conspire to drive her into the arms of Marcella Hazan’s Bolognese or the red-wine braised short ribs of ...
Best Recipes
The Treat I’m Bringing to Gathering Season
I am physically incapable of showing up empty-handed. If you say, “Just bring yourself,” my brain goes into overdrive, thinking of the perfect gift. I’m cataloging your apartment: Have I ...
A Crowd-Pleasing Dessert | Cup of Jo
A couple weeks ago, Freddie and I went to our friend Adam’s house for dinner… Adam made delicious pasta with beans and tomatoes. We drank wine and chatted about movies and books and ...
Thai Yellow Curry With Green Beans and Potatoes
What meal can you eat on repeat and never get tired of? For me, that’s a yellow vegetable curry. We have it all the time. It’s silky, fragrant, and hearty — plus, it tastes even better as ...
Two Ways to Chai | Cup of Jo
As I type this, a saucepan of black tea, cardamom, and sugar is bubbling on the stove. In 20 minutes, I’ll add evaporated milk and lower the heat, then wait again as it simmers. To make ...
Show next