Why matzo meal? If you grew up with matzo ball soup, you might like the familiar flavor (and I’m convinced extra buoyancy) from using it, but don’t worry, breadcrumbs work just as well. The ...
Note: If your mozzarella seems wet or comes in water, drain it on paper towels for a while before grating it so the final dish doesn’t become too watery. Gluten-free: This dish is (of course) ...
Heat your oven: To 350°F (175°C). Prepare your brisket: Place your total measured amount of salt in a small bowl. Trim your brisket, if necessary, so that only a thin layer of fat remains — about ...
