The Cocktail College Podcast: The Diamondback

Originally served at the Diamondback Lounge in Baltimore’s Lord Baltimore Hotel, the Diamondback owes its name to the Maryland terrapin and not the similarly titled venomous snake. ...
Originally served at the Diamondback Lounge in Baltimore’s Lord Baltimore Hotel, the Diamondback owes its name to the Maryland terrapin and not the similarly titled venomous snake. ...
In the 1830s, French soldier Gaétan Picon was stationed in Algeria when he crafted his namesake liqueur — an intensely bitter, herbal, and orange-forward spirit meant to fight off ...
There’s no denying the popularity of the Bloody Mary. Now ubiquitous on brunch menus nationwide, the spicy vodka and tomato juice cocktail rose to prominence in the 1920s and ‘30s and ...
We’re gonna go out on a limb and wager that nobody’s ever started a bar fight over a Tom Collins. It’s light, citrusy, fizzy, and just boozy enough to feel like a proper cocktail. Sure, ...