Tofu Koliwada (Indian Spicy Crispy Tofu)
Tofu Koliwada is a plant-based version of the popular regional Indian appetizer. It’s like a tofu nugget with tons of fiery heat and so delicious served with green chutney or other of choice. ...
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Jerk Tofu & Roasted Plantain Bowls
Why choose between spicy, savory, and sweet when you can have them ALL? All the taste buds light up with this Caribbean-inspired bowl featuring roasted plantains and tofu coated in the magic of ...
Spinach Paratha (Indian Spinach Flatbread)
Soft, flavorful spinach paratha is a delicious breakfast, snack or side! This North Indian-style flatbread is packed with spinach! You can also stuff it with a flavorful tofu filling. (nut-free ...
Korma Beans (Beans in Onion Cilantro Curry Sauce)
Beans korma is a plant-based version of the usually meat-heavy dish. This creamy, one-pan Indian Korma curry has an incredible flavor from whole cinnamon and cloves, caramelized onion, cilantro, ...
Tikki Chole (Potato Patties with Chickpea Curry)
Tikki chole – crispy potato patties with tangy chickpea curry – a popular Indian snack, has an absolutely amazing flavor! I add quinoa to make these hearty potato quinoa cutlets. Serve with ...
Spicy Baked Zucchini Chickpea Curry
This Indian-spiced zucchini chickpea curry bakes in a single pan! It’s a super easy, 2-step recipe that’s packed with amazing curry flavors. Zucchini season is upon us and this super ...
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