Vegan Kashmiri Lal “Paneer” Tofu (Lal Chaman)
Kashmiri lal tofu – pan seared tofu in an aromatic fiery Kashmiri chili tomato curry sauce – is a simplified version of the North Indian curry, Kashmiri lal paneer. (Gluten-free with soy-free ...
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Enchilada Skillet – Spend With Pennies
Chicken, beans, and veggies are cooked in enchilada sauce, mixed with tortilla strips and topped with loads of melty cheese for a delish single-pan dinner! Flavor: Crispy, cheesy ...
Blackened Chicken – Spend With Pennies
This blackened chicken recipe is loaded with smoky, juicy flavor with a bold crust. A mix of zesty spices, savory seasonings, and a bit of brown sugar creates a crispy rub for these pan-fried ...
Vegan Balti Chicken (Indian Cumin Cardamom Curry)
This easy Vegan Balti Chicken is a plant-based version of the popular restaurant version made with vegan chicken and veggie grounds simmered in a creamy cumin cardamom onion tomato curry ...
Chickpea Flour Vegan Omelet (soy-free, gluten-free, nut-free)
This fluffy, vegan omelet is fluffy and full of veggies but no tofu. Learn how to make the perfect egg-free chickpea flour omelet! This post was originally published on sept 2 , 2014 ...
Cilantro Lime Shrimp – Spend With Pennies
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Chicken Saagwala (Murg Saagwala)
Vegan “Chicken” saagwala is an Indian chicken and spinach curry with a savory delicious sauce and tofu for the chikin. Serve this flavor-packed vegan version with naan, flatbread, rice or ...
Spicy Baked Zucchini Chickpea Curry
This Indian-spiced zucchini chickpea curry bakes in a single pan! It’s a super easy, 2-step recipe that’s packed with amazing curry flavors. Zucchini season is upon us and this super ...
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