Green Mango Masoor Dal Recipe by Archana’s Kitchen
Green Mango Masoor Dal Recipe is a delicious simple preparation of red lentils with green mango. This dish is flavored with tangy mangoes and spicy green chili. Mustard oil if used ...
Dal Recipes
Rajasthani Dal Baaple Churma Recipe by Archana’s Kitchen
To begin making the Rajasthani Daal Baaple Churma recipe, we will first make the churma.In a mixing bowl take wheat flour, semolina and ghee, add water to form a stiff dough. Make patties with ...
Pahari Style Phanu Recipe – Delicious Mixed Dal by Archana’s Kitchen
To begin making the Pahari Style Phanu Recipe-Toor Dal & Urad Dal, soak the dals for a couple of hours and keep it ready.Add the soaked dal them into the pressure cooker along with chopped ...
Uttarakhand Style Black Gram Chainsoo Recipe by Archana’s Kitchen
A traditional Garhwali recipe to support the energy level of Uttaranchal locals that helps them to survive the extreme weather and boost energy. Easy recipe to follow and the ...
Bhatt Ki Dal Recipe by Archana’s Kitchen
To begin making the Kumani Bhatt Ki Dal Recipe, soak the black beans overnight with water.Heat a kadai on medium heat, add a tablespoon of ghee and once it start to melt, add in the wheat flour. ...
Sukhi Urad Dal Sabzi Recipe by Archana’s Kitchen
Sukhi Urad Dal Sabzi Recipe is a North Indian Style lentil dish made with split white urad dal. Sukhi in Hindi means 'dry' as this lentil dish is served dry. The soaked Split urad ...
Show next