Kimchi Omelette – My Diverse Kitchen

A Kimchi Omelette is an Omelette made with Kimchi. If you’re new to it, Kimchi is a fermented salty, mildly sweet, sour and spicy Korean condiment. The most common kind of Kimchi is made with ...
A Kimchi Omelette is an Omelette made with Kimchi. If you’re new to it, Kimchi is a fermented salty, mildly sweet, sour and spicy Korean condiment. The most common kind of Kimchi is made with ...
I know what you’re thinking. Gross. A Frito Frittata? What in the world? Well, you’re wrong. Because Frito Frittata is simply delicious Even though the frito frittata sounds nothing ...
This Huevos Motulenos breakfast is hearty layers of meat and protein and more protein and eggs and cheese and awesome. I didn’t know breakfast until today. Discovering Huevos Motulenos I was sad ...
These 3-ingredient cottage cheese egg bites are ultra-creamy, high in protein, and endlessly customizable, making them perfect for meal prep! Flavor: These tangy and cheesy egg ...
Banana baked oatmeal is like oatmeal + banana bread combined to make one incredible breakfast! Made with wholesome ingredients, this easy recipe comes together in one bowl and will keep you ...
Tender slices of fresh eggplant are breaded and air-fried with marinara sauce and loads of melty mozzarella cheese for the perfect weeknight meal! Flavor: Sweet eggplant, a crispy, ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
With a sweet pastry crust and smooth mascarpone cream filling, homemade fresh fruit tart is simply elegant. This eye-catching colorful dessert is surprisingly easy to prepare. Plus, you can ...
This Creamy Greens and Tofu Power Bowl is a wholesome, under-500 calorie meal with the perfect balance of protein, carbs, and healthy fats. With 19.7g of protein, plenty of fiber, and ...
Bursting with real strawberries, these soft and fluffy fresh strawberry cupcakes are the ultimate berry treat. Topped with creamy strawberry buttercream, each bite is light, sweet, and ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Hold onto your sprinkles, folks! This recipe takes the cake, literally. We’ve taken our crowd-favorite funfetti cupcakes and made them undetectably gluten-free! Your friends and family will ...