To begin making the Aar Macher Jhol Recipe, firstly marinate the fish with salt and turmeric powder.Heat oil in a wok and shallow fry the fish on both sides till they turn crispy and golden. ...
To prepare Awadhi Khaas Nihari Recipe, firstly slowly add water into the whole wheat flour and make a tight dough. This dough is to seal the vessel. Once it is ready, keep it aside.Heat oil in a ...
Heat a kadai, drizzle mustard oil, allow the mustard seeds to splutter for few seconds. Add in curry leaves.Leave it to crackle, and then add in chopped ginger, garlic and onions and saute until ...
To begin making Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe first clean and devein the prawns and marinate it with salt, turmeric, chilli powder and keep aside.Soak the mustard and ...