Homemade Brownies – Spend With Pennies
This homemade brownie recipe is mouthwateringly moist and gooey with a crackly top. Made with pantry basics, like cocoa powder, butter, sugar, eggs, and a (secret!) dash of espresso powder, ...
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Triple Pistachio Cake Vegan (Gluten-free option)
Triple pistachio cake has an incredible, pistachio flavor from ground pistachios in the cake, the pistachio cream frosting, and chopped pistachios on top. It comes together quickly and is so ...
Rhubarb Pie – Spend With Pennies
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Vegan German Chocolate Cookies -Vegan Richa
Vegan German chocolate cookies are like mini German chocolate cakes: a soft, chewy chocolate oatmeal cookie with a rich caramel-coconut-pecan filling in the middle! Trust me, these won’t last ...
Homemade Waffle Recipe – Spend With Pennies
This is a favorite homemade waffle recipe made with pantry ingredients. The secret to making them light and fluffy is separating the eggs in the method below. Perfection. It makes ...
Garlic Parmesan Orzo with Pan Seared Paprika Tofu
Garlic parmesan orzo is a 30-minute meal starring orzo pasta in a creamy, cheesy, garlick sauce. Top it with this pan seared paprika tofu for a super easy dinner. (gluten-free, soy-free, and ...
Parmesan Crusted Chicken – Spend With Pennies
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
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