Paneer Angara Recipe (Restaurant Style)
Paneer Angara is a restaurant-style curry made with soft paneer cubes cooked in a creamy onion-tomato-cashew gravy. The flavors are mild and balanced with a touch of warmth from fragrant ...
Indian Curry Recipes
Mangalorean Padengi Gassi Recipe – Green Moong Dal Curry by Archana’s Kitchen
To begin making the Mangalorean Padengi Gassi Recipe; do make sure you have some sprouts ready. Click to see how to make sprouts at home.Add the green moong sprouts, chopped onions and tomatoes ...
Mushroom Masala Recipe (Punjabi Mushroom Curry)
Mushroom Masala is a rich and flavorful Punjabi-style curry made with tender mushrooms, onions, tomatoes, and aromatic spices. This flavorful and comforting one-pot dish has a deliciously spiced ...
Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) by Archana’s Kitchen
We begin making the Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) by crackling the mustard seeds, jeera seeds, coriander seeds and then add the sauteed onions. Saute ...
Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry by Archana’s Kitchen
To begin making the Kerala Kadala Curry Recipe, soak chickpeas overnight or for at least 8 hours.Place the soaked chickpeas in the pressure cooker along with a little salt and 2-1/2 cups of water ...
Moru Curry Recipe (Pulissery)
Moru Curry, also known as Pulissery, is a traditional South Indian dish made with whisked curd (yogurt), coconut paste, and tempered spices, creating a mildly spiced, tangy curry. This comforting ...
Chettinad Kathirikai Chops Recipe by Archana’s Kitchen
To begin making the Chettinad Kathirikai Chops, wash and cut the brinjals into wedges and soak it a bowl of salted water. In a small pan on medium flame, dry roast the cumin seeds, black sesame ...
Mangalorean Style Lobia Gassi Recipe by Archana’s Kitchen
To begin making the Mangalorean Style Lobia Gassi Recipe, in a Kadai/Pan, add 1 teaspoon ghee. Roast coriander seeds, cumin seeds, dried red chilies, peppercorns one by one until fragrant. Once ...
Brinjal Curry Recipe (Baingan Masala)
Brinjal Curry, also known as Baingan Masala, is a rich and flavorful Hyderabadi-style dish made with tender diced brinjals (eggplants) simmered in a nutty, aromatic gravy of coconut, sesame ...
Brinjal Curry Recipe (Baingan Masala)
Brinjal Curry, also known as Baingan Masala, is a rich and flavorful Hyderabadi-style dish made with tender diced brinjals (eggplants) simmered in a nutty, aromatic gravy of coconut, sesame ...
Sautéed Aubergine With Tamarind Recipe by Archana’s Kitchen
To prepare Sautéed Aubergine With Tamarind Recipe, slice each aubergine into 4 and then dice it into medium sized chunks. Keep aside. Once tamarind has soaked for a few hours in water, pulp out ...
Mavinakayi Menasinakai Curry Recipe by Archana’s Kitchen
Mangalorean Mavinakayi Menasinakai Curry Recipe-Raw Mango Coconut Curry made with roasted and ground spices with fresh grated coconut. There is a distinguished aroma emanating from ...
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