A lamb stew that tastes the way it should: deep, rich, foolproof. Lamb is expensive, so this stew better be worth it. And here’s the thing—it is, but only if you do the sear. That’s where all ...
The secret to delicious lamb isn’t just what you put on it—it’s the perfect combination of what goes in it and what coats the outside. Our boneless leg of lamb delivers the best of both worlds: ...
After traveling through Morocco, we believe that harissa and lamb were made for each other. This North African chile paste turns cubes of lamb into flavor-packed kabobs that deliver a perfect ...
