Vegan Kashmiri Lal “Paneer” Tofu (Lal Chaman)
Kashmiri lal tofu – pan seared tofu in an aromatic fiery Kashmiri chili tomato curry sauce – is a simplified version of the North Indian curry, Kashmiri lal paneer. (Gluten-free with soy-free ...
Main Course
Peanut Carrot White Bean Burgers
These White Bean Burgers with Carrots, Peanuts have amazing flavor! They are topped roasted Butternut squash or sweet potato tossed in sweet and sour sauce!. Fantastic Asian fusion Peanut Bean ...
1-Pan South Indian Marry Me Lentils
These marry me lentils are a vegan version of South Indian wedding curry. They have a rich flavor from the sauce from Hyderabadi wedding Chikin, made easier and in a single pan. (gluten-free ...
Tofu Pasanda (Tofu in Indian Velvety Pepita Poppy Seed Sauce)
Tofu Pasanda – tofu in a creamy, velvety smooth North Indian curry sauce – is delicious served over rice, naan, or flatbread. This delicious nut-free sauce gets its creaminess from pumpkin ...
Vegan Balti Chicken (Indian Cumin Cardamom Curry)
This easy Vegan Balti Chicken is a plant-based version of the popular restaurant version made with vegan chicken and veggie grounds simmered in a creamy cumin cardamom onion tomato curry ...
Easy Summer Pasta Salad with Grilled Vegetables
This easy summer pasta salad with grilled vegetables will be your new go-to for potlucks and picnics! Perfectly cooked pasta, smoky-sweet grilled veggies, juicy tomatoes, and protein-rich ...
Sicilian Pesto Butter Beans with Crispy Basil
Have you tried Sicilian pesto? This nutty, toasty, creamy, cherry tomato and basil pesto is delicious paired with tender butter beans for a quick and flavorful 1-pan meal! Ready in about 30 ...
The BEST Grilled Veggie Sandwich (nut-free, soy-free, gluten-free)
The ultimate grilled veggie sandwich is packed with delicious charred veggies and features a quick homemade sun-dried tomato basil spread! This easy veggie sandwich bursts with goodness at every ...
Balchao Mushrooms with Crispy White Beans (Indian Chili garlic curry)
Spicy-sour balchao mushrooms is a plant-based version of the traditional Goan dish. A western Indian tangy Chili garlic curry. This version, topped with crispy white beans, has an amazing ...
Chicken Saagwala (Murg Saagwala)
Vegan “Chicken” saagwala is an Indian chicken and spinach curry with a savory delicious sauce and tofu for the chikin. Serve this flavor-packed vegan version with naan, flatbread, rice or ...
Spicy Baked Zucchini Chickpea Curry
This Indian-spiced zucchini chickpea curry bakes in a single pan! It’s a super easy, 2-step recipe that’s packed with amazing curry flavors. Zucchini season is upon us and this super ...
Garlic Parmesan Orzo with Pan Seared Paprika Tofu
Garlic parmesan orzo is a 30-minute meal starring orzo pasta in a creamy, cheesy, garlick sauce. Top it with this pan seared paprika tofu for a super easy dinner. (gluten-free, soy-free, and ...
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