About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Are you familiar with migas? If not, let me introduce you! Migas (pronounced mee-guhz) are cheesy scrambled eggs tossed with crumbled tortilla chips, which lend delicious salty-crunchy-corn ...
Every now and then I challenge myself to improve on a just-okay recipe. In this case, it was my grandmother’s peanut butter buns (she called them ‘josh’, which means ‘snack’ in Armenian). ...
A crostata (also known as a galette in French) is a stand-alone, open topped pie. They can be savory or sweet. There’s a rustic look to them as they are formed by rolling out a large ...
You will love how flavorful these classic meatballs are! This is an easy recipe that uses ground beef, ground pork, and a few other ingredients to make perfect meatballs every time! Meatballs are ...
SERVINGS: 6 RECIPE BY: MAUREEN ABOODA very favorite here, and soon to be there too, I suspect. Use any combination of nuts you love. Hushweh reheats beautifully on the stove or in the microwave; ...
 PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR 30 MINUTES | TOTAL TIME: 1 HOUR 50 MINUTES | SERVINGS: 6 | RECIPE BY: MAUREEN ABOODLebanese eggplant boats are the traditional way to make Sheik al ...
Breadcrumb options: I’ve also done this with traditional breadcrumbs instead of panko – very similar result, but the breadcrumbs give a bit tighter / finer breading or coating on the chicken. ...
SERVINGS: 6Â | AUTHOR:Â MAUREEN ABOODThese beloved Lebanese grilled chicken skewers are tender and huge on flavor! The marinade is key, with several spices in a yogurt base that imparts flavor ...
Salmon Doneness: Internal temp for salmon can range from about 125 to 145 degrees Fahrenheit (personal preference). I don’t usually temp my salmon. I buy salmon from reputable places that I ...
Ingredients4 tablespoons olive oil1 pound boneless, skinless chicken breasts, thinly sliced 1 pint cherry tomatoes 1 cup marinated quartered artichoke hearts, such as from an olive bar, with ...
