Cottage Cheese Pizza Bowls – Spend With Pennies

These pizza bowls layer creamy cottage cheese with pizza sauce, sausage, and veggies under a melty mix of mozzarella, parmesan, and pepperoni. Flavor: Served hot or cold, this dish ...
These pizza bowls layer creamy cottage cheese with pizza sauce, sausage, and veggies under a melty mix of mozzarella, parmesan, and pepperoni. Flavor: Served hot or cold, this dish ...
This Cauliflower Risotto is a satisfying low carb twist on the classic Italian dish. Made with riced cauliflower and plenty of savory mushrooms, it has all the creamy texture you crave ...
After an extended break, I’m delighted to be back reviewing healthy products again, while I’m also deviating a little from purely CBD goods, to look at health from a more holistic view, embracing ...
Umami-packed puttanesca sauce pairs beautifully with hearty butter beans! Puttanesca beans are a versatile, 1-pot meal that is absolutely full of flavor. Gluten-free Nutfree soyfree I ...
A savory mushroom paste is topped with a tender filet and wrapped in prosciutto, then baked in puff pastry for an unforgettable, edible work of art. Flavor: Tender and savory beef ...
As of March 20, it is officially spring! There are many ways to mark this transition, including going on a walk in the woods, sketching a new-to-you plant or maybe even working with clay to ...
Grilled vegetables are the perfect summer recipe. Use any combination of your favorite seasonal veggies in this zesty blend of herbs and spices. Flavor: Grilling gives veggies a ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
With a deep flavor and golden edges, roasted mushrooms are a quick and easy way to transform an everyday vegetable into a delicious side dish. Flavor: Roasted mushrooms have lots of ...
Spicy-sour balchao mushrooms is a plant-based version of the traditional Goan dish. A western Indian tangy Chili garlic curry. This version, topped with crispy white beans, has an amazing ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Mushroom matar masala starring mushrooms and peas in an easy, creamy tomato curry sauce that you make in the blender! It’s a versatile Indian curry that’s ready in about half an hour. This post ...