Romaine Salad with White Beans
Substitute Tips – You may substitute ½ teaspoon garlic powder for the mashed garlic in the dressing, or if you want to soften the garlic bite using fresh garlic, then let the minced garlic ...
Nut-Free
Old-Fashioned Apricot Pie (Gluten-Free) – Cotter Crunch
This Old-Fashioned Apricot Pie is a cherished family dessert adapted from my great-grandma. Sweet, tart, and perfectly jammy with a flaky, golden crust, it’s made with dried apricots and a ...
Gochujang Tacos with Yum Sauce Slaw
Super delicious gochujang tacos with creamy, crunchy yum sauce slaw are incredibly easy to make without a ton of ingredients. They have an amazing flavor from the gochujang and such an ...
Puttanesca Butter Beans (1 pan!)
Umami-packed puttanesca sauce pairs beautifully with hearty butter beans! Puttanesca beans are a versatile, 1-pot meal that is absolutely full of flavor. Gluten-free Nutfree soyfree I ...
Tofu Koliwada (Indian Spicy Crispy Tofu)
Tofu Koliwada is a plant-based version of the popular regional Indian appetizer. It’s like a tofu nugget with tons of fiery heat and so delicious served with green chutney or other of choice. ...
Creamy Coconut Mojito – Cotter Crunch
Learn how to make a coconut mojito recipe with just a few basic ingredients and failproof steps. This cocktail turns out creamy, sweet, and refreshing without any mixes. Refined sugar-free ...
Easiest Gluten-Free Sheet Pan Pizza
This Gluten-Free Sheet Pan Pizza is made with soft, fluffy gluten-free dough, a rich pizza sauce, melty cheese, and all your favorite toppings! Baked until golden brown, it’s a fun, ...
Vegan Kashmiri Lal “Paneer” Tofu (Lal Chaman)
Kashmiri lal tofu – pan seared tofu in an aromatic fiery Kashmiri chili tomato curry sauce – is a simplified version of the North Indian curry, Kashmiri lal paneer. (Gluten-free with soy-free ...
Zucchini Pesto Pasta with Tomatoes & Chickpeas
Whether you’re a gardener, farmers market goer, or just love summer produce, this is the dish for you! A summery zucchini pesto pasta with caramelized roasted zucchini, burst cherry tomatoes, ...
Balela Salad (Mediterranean Chickpea Salad)
Balela salad – a middle eastern chickpea salad – is hearty, refreshing, and bursting with fresh herbs, cucumbers, cherry tomatoes and zesty flavor from the fresh lemon garlic dressing. So easy, ...
Creamy Herbed Potato Salad (No Mayo)
Alternative Method for Herb Sauce (No Food Processor) Finely chop the parsley, dill, garlic, and capers (if using) by hand with a sharp knife—get them as small as you can! Toss them into a ...
Tofu Pasanda (Tofu in Indian Velvety Pepita Poppy Seed Sauce)
Tofu Pasanda – tofu in a creamy, velvety smooth North Indian curry sauce – is delicious served over rice, naan, or flatbread. This delicious nut-free sauce gets its creaminess from pumpkin ...
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