Banana Baked Oatmeal – Sally’s Baking Addiction
Banana baked oatmeal is like oatmeal + banana bread combined to make one incredible breakfast! Made with wholesome ingredients, this easy recipe comes together in one bowl and will keep you ...
oats
Oats Cookies Recipe | Eggless Oats Cookies Recipe
This is a simple Eggless Oats Cookies recipe made using just four ingredients — oats, sugar, ghee or butter, and all-purpose flour (maida). These cookies are crisp on the outside, soft and ...
Homemade Oats Flour Recipe
This homemade oat flour recipe is a simple, beginner-friendly way to make healthy flour using just instant oats. All you do is lightly toast the oats to release a nutty aroma and then blend them ...
Homemade Oatmeal Cream Pies – Sally’s Baking Addiction
These soft-baked oatmeal cream pies are a homemade take on the classic Little Debbie brand lunchbox treat we all loved growing up. Two chewy, soft-baked molasses- and cinnamon-kissed oatmeal ...
Big Giant Monster Cookies – Sally’s Baking Addiction
Monster cookies are peanut butter cookies packed with chewy oats, chocolate chips, and M&Ms. This recipe for big giant monster cookies yields 2 dozen extra-large cookies that are ...
Healthy gluten-free oat waffles with red fruits
During this time of year, I’m always looking for delicious recipes to serve at Easter brunch. I love mixing things up with both ...
Gluten Free Zucchini Muffins
These moist, lightly sweet gluten free zucchini muffins are made with healthy fats, and they're relatively low in sugar. The secret to tender and fluffy zucchini muffins with tons of flavor ...
Kanda Poha (Spiced Veggie Rice flakes Oat Breakfast)
Kanda Poha is a savory Indian breakfast dish made with quick-cooking rice flakes(poha), onion(kanda), peas and turmeric. I add some oats to make this extra filling and nourishing! ...
Lemony Cheesecake Tart Recipe – Cookie and Kate
I’m so excited to share this cheesecake tart recipe with you today! The inside is creamy, lemony, sweet yet tangy, and luscious. The press-in crust is tender, lightly buttery, and punctuated ...
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