Paneer Angara Recipe (Restaurant Style)
Paneer Angara is a restaurant-style curry made with soft paneer cubes cooked in a creamy onion-tomato-cashew gravy. The flavors are mild and balanced with a touch of warmth from fragrant ...
Paneer Angara is a restaurant-style curry made with soft paneer cubes cooked in a creamy onion-tomato-cashew gravy. The flavors are mild and balanced with a touch of warmth from fragrant ...
Paneer Do Pyaza is a rich, creamy curry made with soft paneer cubes and a generous amount of onions cooked in two ways – finely chopped and caramelized for depth, and chunky blanched onion petals ...
Paneer Biryani is a traditional, dum-cooked vegetarian biryani made by layering yogurt-marinated paneer with par-cooked basmati rice, fried onions (birista), herbs, saffron milk and ghee. Mildly ...
Paneer Kathi Roll is a popular street food snack originating from Kolkata, consisting of spiced and grilled paneer cubes wrapped in a soft, flaky paratha or roti, layered with spicy chutneys, ...
Paneer Shawarma is a vegetarian take on the classic shawarma where paneer (Indian Cottage Cheese) is marinated in a spiced yogurt mixture, then pan-fried or grilled, and wrapped in flatbread ...