Memorial Day Menu 2025 – Spend With Pennies
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
potatoes
Roast Chicken – Spend With Pennies
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Red Potato Salad Recipe – Love and Lemons
This red potato salad recipe is a picnic-perfect side dish! Tossed in a tangy mustard dressing and loaded with fresh herbs, it's bright and flavorful. Potato salad skeptics, get ready—this red ...
Tikki Chole (Potato Patties with Chickpea Curry)
Tikki chole – crispy potato patties with tangy chickpea curry – a popular Indian snack, has an absolutely amazing flavor! I add quinoa to make these hearty potato quinoa cutlets. Serve with ...
Air Fryer Home Fries – Spend With Pennies
Crisp and delicious restaurant-style home fries are easy to make in the air fryer. Potatoes, peppers, onions and seasonings make these both easy and delicious! We love home fries for ...
Pork Stew – Spend With Pennies
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Slow Cooker Chicken Stew – Spend With Pennies
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
halloumi and fall vegetable roast – smitten kitchen
I realize, after 18 years as a part of it, that the rules of the food internet in the week before the American cooking superbowl we call Thanksgiving dictate that everything should relate back ...
potato leek soup – smitten kitchen
Heat oven: To 375°F. Prepare leeks: Trim off the root ends of the leeks and split each leek lengthwise. Slice white and light green parts 1/4-inch-thick. Place sliced leeks in a bowl of cold water ...
Hasselback Potatoes – Cookie and Kate
Have you tried Hasselback potatoes? They are heavenly. They’re crispy like potato chips around the edges, and tender like scalloped potatoes on the inside. If you’re a fan of buttery baked ...
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