Thai Iced Tea Recipe | Cha Yen
Thai iced tea, also known as Cha Yen is a sweet creamy iced tea made with brewed Thai tea leaves, sweetened condensed milk and evaporated milk. This refreshing drink is famous for it's vibrant ...
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Kalan Recipe | Onam Sadhya Recipes
Kalan is a traditional Kerala curry prepared with plantain in yogurt and coconut base. You can also use other vegetables like elephant yam (chena). Let's see how to make this super easy dish with ...
Mambazha Pulissery – Raks Kitchen
Mambazha pulissery is a delicious, tangy and sweet Kerala onasadya curry prepared with cute little ripe mangoes in yogurt and coconut base. Let's see how to make this with step by step pictures ...
Kootu Curry Recipe – Raks Kitchen
Kootu curry or kootu kari is a Kerala side dish traditionally made for Onam Sadhya. It is a delicious combination of yam and raw banana with brown chickpeas in a coconut base. It is ...
Parippu curry recipe – Raks Kitchen
Parippu curry is an authentic Kerala dish made from moong dal (split yellow mung bean) in coconut base. This simple dish's Flavor comes from cumin and small onions (shallots) and often served ...
Ulli Theeyal Recipe – Raks Kitchen
Ulli theeyal is a thick tamarind based shallot gravy made with fresh roasted and ground coconut spice paste. This is a classic Kerala pearl onion curry, served with rice typically. This ...
Meethe Chawal Recipe | Zarda Pulao
Meethe chawal is a sweet rice, a traditional dish made in India during festival seasons Basant Panchami. Also known as Zarda or Zarda pulao, it is typically prepared with Basmati rice, colour ...
Karuveppilai Thokku Recipe – Raks Kitchen
Karuveppilai thokku is a tasty south Indian condiment with goodness of curry leaves and best way to use up the fresh leaves, including in the diet. Goes well with steamed rice, idli or dosa. ...
Phirni Recipe | Creamy Rice Dessert
Phirni is a creamy dessert (rice pudding) made with Basmati rice, milk and sugar as main ingredients and flavoured with cardamom/ rose water, saffron and garnished nuts. You can make ...
Solkadhi Recipe | Kokum Curry
Solkadhi also known as kokum curry is a cooling and digestive drink popular in the state of Maharashtra & Goa. The pink-hued drink is delicious and super easy to prepare without any cooking. ...
Kanji Vada Recipe – Raks Kitchen
Kanji vada is a fermented drink (kanji) with lentil fritters (vada), a special dish from Rajasthan/ Uttar Pradesh. Made with mustard as main ingredient in the kanji and moong dal for vada, this ...
Kandi Podi Recipe – Raks Kitchen
Kandi podi is a lentil spice powder made with roasted toor dal (kandi pappu), chana dal, dry red chillies as main ingredients. This traditional podi is a staple in Andhra households, served with ...
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