Homemade Chilli Oil Recipe (Chilli Infused Oil)

Chilli oil is a spicy condiment made by infusing oil with dried red chillies and chilli flakes. It is a staple in many Asian cuisines, especially in Chinese. The chilli oil is made by gently ...
Chilli oil is a spicy condiment made by infusing oil with dried red chillies and chilli flakes. It is a staple in many Asian cuisines, especially in Chinese. The chilli oil is made by gently ...
Fried Onion Rings are crispy, golden snacks made by dipping thick onion slices in a simple milk-based batter and deep-frying till crispy. The outer layer becomes crisp, while the inside becomes ...
Kumbakonam Kadappa is a creamy, coconut-based stew from Tanjore in Tamil Nadu. It has soft-cooked moong dal, potato chunks, and a light coconut-cashew paste that binds everything together. The ...
Drumstick leaves onion poriyal is a traditional South Indian stir-fry recipe made using fresh drumstick leaves ( murungai keerai ), onion and spices. The onion adds a subtle sweetness, while the ...
Mango Lassi is a creamy, sweet, and refreshing drink made with ripe mangoes, curd, sugar, and a touch of cardamom. This drink is popular during the hot summer months. This mango lassi is also ...
Spicy and tangy prawn thokku recipe also known as eral thokku is made with gingelly oil, sliced onions, green chillies and tamarind. The thick rich prawn masala taste absolutely delicious with ...
Drumstick leaves soup also known as murungai keerai soup is a traditional South Indian soup. This soup is so light, warm and healthy, that it perfectly suits people of all ages. It is often ...
Think of the combination of mango juice and lemonade as something much better than either one by itself. It is the type of drink that helps everyone deal with hot weather since it is fruity, ...
Hawaiian Butter Mochi is a classic Hawaiian treat made using glutinous rice flour, butter, coconut milk, sugar, eggs and butter. Butter Mochi cake taste so chewy and buttery and naturally gluten ...
Spicy lemon pickle is also known as elumichai oorugai in Tamil or nimbu achar in Hindi. It is a dish that brings back memories of summer afternoons and the tasty aroma of masalas filling the ...
Gomen wat is a vibrant, flavourful dish that is a staple in Ethiopian cuisine. It is prepared by slow cooking the onion, garlic, collard greens or spinach and a mix of spices, which results in a ...
Apple galette is an easy, rustic dessert that is made with a buttery, flaky crust filled with sweet apples and is full of flavours . Galette is a free form of pie that is much easier to make than ...