A staple on par with Naan in any Indian feast, this Jeera Rice brings restaurant-style comfort to your table. Light, fluffy, and delicately spiced with cumin seeds, green chilli, and a whisper of ...
Ghee Rice is a fragrant and mildly spiced rice dish from South Indian cuisine, consisting of long-grained basmati rice cooked with aromatic whole spices, cashews, raisins and onions, sautéed in ...
Carrot is one root vegetable that is quite versatile. I mean, you can tell this by the way it is used, especially in Indian cuisine – stir-fries, curries, flatbreads, accompaniments, salads, ...
Paneer Biryani is a traditional, dum-cooked vegetarian biryani made by layering yogurt-marinated paneer with par-cooked basmati rice, fried onions (birista), herbs, saffron milk and ghee. Mildly ...
