To begin making the Stuffed Bharwa Tinda Recipe, heat a kadai with oil, add ginger and garlic and saute until it softens.Add chopped onions and saute until they turn golden brown, at this point ...
To begin making the Shukto Recipe, first prepare all the vegetables and the ingredients and keep aside.Place all the vegetables including karela, raw banana, carrot, potato, ridge gourd, drumstick ...
To begin making the Maharashtrian Takatla Palak Recipe, first prep all the ingredients and keep ready.In a mixing bowl, whisk together the yogurt, gram flour and 1/2 cup of water. Keep aside.Soak ...
The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined ...
To begin making the Bengali Aloo Potol er Dalna Recipe, first prep all the ingredients, get them together and keep ready.We will cook the dish directly in a pressure cooker. In the traditional ...
To begin making the Kashmiri Style Paneer Masala, firstly, have a bowl ready with 500 ml warm water.In a Frying pan, heat a little oil and shallow fry the paneer cubes in batches, till they are ...
To begin making Fusion Style Paneer Malai Makhani Recipe, prep all the ingredients needed for this recipe.In a kadai heat coconut oil, when it is hot enough, add in the cumin seeds, fenugreek ...
To begin making the Veg Chilli Milli Recipe, soak cashew in 1/4 cup hot water for 20 to 25 minutes.After 25 minutes, drain water and add cashews to mixer grinder along with ginger and tomatoes ...
Chana Dal and Methi Sabzi is an easy recipe which is cooked with the day to day masalas. In this recipe, Chana dal and methi are cooked with regular masalas which enhance the ...
To begin making the Aloo Bhey Ki Sabzi Recipe, we will first prep all the various components.First of all, place the ingredients listed under “Ingredients to be made into a paste” into a blender ...