Brown Butter Marshmallow Crispy Cookies
Chewy, gooey, crispy-edged brown butter marshmallow crispy cookies taste like a brown-butter-infused rice krispie treat in cookie form. It’s all the nostalgia of a marshmallow cereal bar, ...
Sally’s Baking Traditions
Big Fat Dark Chocolate Cranberry Oatmeal Cookies
These big, fat dark chocolate cranberry oatmeal cookies check every box: hearty, flavorful, fantastically soft and thick, and perfect for pairing with a mug of your favorite hot beverage. ...
Orange Chocolate Chip Ricotta Cookies
Super soft and melt-in-your-mouth tender, these orange chocolate chip ricotta cookies are delicately flavored with fresh orange zest, studded with mini chocolate chips, and topped with a ...
Stamped Chocolate Espresso Cookies – Sally’s Baking
These stamped chocolate espresso cookies are the whole package: richly flavored, beautifully shaped, and dressed to impress with a glossy espresso glaze that sets. No complicated or ...
Spumoni Cookies (Cherry, Pistachio, Chocolate)
These marbled spumoni cookies bring together pistachio, cherry, and chocolate—all in one eye-catching, chewy, ultra-colorful cookie. They’re soft-baked with slightly crisp edges, gorgeous ...
Gingerbread Blossoms – Sally’s Baking
These gingerbread blossoms capture so many of the things we love this time of year—warm spice; cozy molasses; a soft, chewy texture; and a melty chocolate kiss (or white chocolate hug!) in the ...
Icebox Slice & Bake Cookies (1 Dough, 5 Flavors)
Meet your forever recipe for icebox slice & bake cookies: a versatile, buttery base cookie dough ready for endless flavor adaptations. Whether you’re craving mint chocolate, raspberry, ...
Caramel Coconut Macaroon Thumbprints – Sally’s Baking Addiction
These naturally gluten-free caramel coconut macaroon thumbprints are sweet, moist, and chewy, with a delightfully crisp and toasty exterior. Classic macaroons are quick and easy (no dough ...
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