Brandon’s Egg Roll Tacos Recipe
Egg Roll, Meet Taco. Are you even ready for this? What we have here is like an egg roll filling (meat, cabbage, carrots, soy sauce, garlic, ginger) meets a fried little taco (flour ...
SOS Series
Thai Shrimp Curry with Yummy Shallot Crispies Recipe
For the veggies: I typically do sweet red peppers sliced into rings, and green beans cut in half or thirds (about a heaping cup of each). Other veggie options: Fresh spinach would also be ...
Crispy Buffalo Tofu with Caesar Salad Recipe
I’ve Made This Tofu 3x This Week. Sometimes eaten in a frenzy as a finger food at 5pm, but usually tossed on top of a creamy kale caesar salad like you see here – it’s bar food meets ...
Burger Bowls with House Sauce and Ranch Fries Recipe
Burger Seasoning: This is the one I’ve been using! (affiliate link) But there are many options we’ve tried from the grocery store and they’ve honestly all been pretty good. Hard to go wrong. ...
Roasted Red Pepper Pasta Recipe
My Favorite Restaurant Pasta. In the privacy of my own mind, I refer to this as “Bad Mood Pasta” as in these noodles always fix my bad mood. I don’t know what to make for dinner, things ...
Apricot Chicken with Charred Scallions Recipe
Well, That Was Unexpected. If you described this meal to me, I’d raise my eyebrows at you. Chicken on a sheet pan, with a few basic sauce elements poured right over the top? Like, really? ...
Chipotle Chicken with Chunky Pistachio Sauce Recipe
Boneless skinless chicken breasts will also work in this recipe! If you don’t have chipotle powder, mince or smash a single chipotle pepper from a can and throw it in with the chicken and ...
Crispy Gochujang Chicken Recipe – Pinch of Yum
This Sauce, This Crunch… There’s No Way This Isn’t Good. Guess what’s for dinner tonight? It starts with crispy chicken and ends with gochujang butter sauce. Wait, no, it ends with yum ...
Sheet Pan Salmon with Dill Potatoes Recipe
Salmon Doneness: Internal temp for salmon can range from about 125 to 145 degrees Fahrenheit (personal preference). I don’t usually temp my salmon. I buy salmon from reputable places that I ...
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