Gochujang Tacos with Yum Sauce Slaw
Super delicious gochujang tacos with creamy, crunchy yum sauce slaw are incredibly easy to make without a ton of ingredients. They have an amazing flavor from the gochujang and such an ...
Soy Free Option
Marry Me Tofu Bake (no pasta lasagna)
Marry me tofu bake is like a high protein plant-based lasagna style bake. Tofu, creamy smoky sauce, spinach sun-dried tomato tofu ricotta, and no pasta! Lasagna meets tofu parmigiana meets marry ...
Tofu Koliwada (Indian Spicy Crispy Tofu)
Tofu Koliwada is a plant-based version of the popular regional Indian appetizer. It’s like a tofu nugget with tons of fiery heat and so delicious served with green chutney or other of choice. ...
Creamy Spinach Artichoke Gnocchi (1 pan, 30 minutes)
Spinach artichoke gnocchi combines the delicious flavors and textures of creamy spinach artichoke dip with pillowy gnocchi! This easy 1-pan meal is packed with protein and veggies! (gluten-free, ...
Creamy Spinach Artichoke Gnocchi (1 pan, 30 minutes)
Spinach artichoke gnocchi combines the delicious flavors and textures of creamy spinach artichoke dip with pillowy gnocchi! This easy 1-pan meal is packed with protein and veggies! (gluten-free, ...
Mediterranean Sheet Pan Gnocchi
Crispy, tender sheet pan gnocchi with cherry tomatoes, veggies and basil in balsamic sauce is an easy, one-pan dinner! (gluten-free, soy-free, and nut-free options) Gnocchi is having a ...
Vegan Kashmiri Lal “Paneer” Tofu (Lal Chaman)
Kashmiri lal tofu – pan seared tofu in an aromatic fiery Kashmiri chili tomato curry sauce – is a simplified version of the North Indian curry, Kashmiri lal paneer. (Gluten-free with soy-free ...
Triple Pistachio Cake Vegan (Gluten-free option)
Triple pistachio cake has an incredible, pistachio flavor from ground pistachios in the cake, the pistachio cream frosting, and chopped pistachios on top. It comes together quickly and is so ...
1-Pan South Indian Marry Me Lentils
These marry me lentils are a vegan version of South Indian wedding curry. They have a rich flavor from the sauce from Hyderabadi wedding Chikin, made easier and in a single pan. (gluten-free ...
Tofu Pasanda (Tofu in Indian Velvety Pepita Poppy Seed Sauce)
Tofu Pasanda – tofu in a creamy, velvety smooth North Indian curry sauce – is delicious served over rice, naan, or flatbread. This delicious nut-free sauce gets its creaminess from pumpkin ...
Spinach Paratha (Indian Spinach Flatbread)
Soft, flavorful spinach paratha is a delicious breakfast, snack or side! This North Indian-style flatbread is packed with spinach! You can also stuff it with a flavorful tofu filling. (nut-free ...
Vegetable Hakka Noodles – 1 Pot Indo Chinese Noodles
Indo Chinese Hakka Noodles are packed with peppers, onions, cabbage and carrots in a simple, flavorful sauce. A perfect one-pan noodle stir fry or entree. (nut-free with easy soy-free and ...
Show next