Grilled Salmon – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Chicken, veggies, and eggs are cooked with rice, and seasoned with garlic and ginger for a quick and easy takeout-style dinner right from your kitchen! Flavor: A perfect balance of ...
Tender chunks of chicken are marinated in a tangy pineapple-soy glaze, then griled with fresh pineapple and veggies for a caramelized sweet-savory bite. Flavor: Sweet pineapple, ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
With a garlic lime marinade, this carne asada recipe is both tasty and tender! Serve it as tacos, burritos, or over rice with your favorite toppings. Flavor: Beef is marinated in a ...
With a deep flavor and golden edges, roasted mushrooms are a quick and easy way to transform an everyday vegetable into a delicious side dish. Flavor: Roasted mushrooms have lots of ...
Better (and faster!) than takeout, these chicken lettuce wraps combine diced chicken and veggies in a quick garlicky soy and ginger sauce. Flavor: Savory, nutty, with the perfect ...
Quick and easy ramen noodles are filling and full of flavor. Family-friendly ramen noodles come together with in a savory sauce that’s on the table in 20 minutes. Flavor: This ...
Crockpot cashew chicken is the perfect take-out fake-out, and it practically cooks itself. Tender pieces of chicken are slow-cooked in a savory sauce with peppers, carrots, and crunchy cashews ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Indo Chinese Hakka Noodles are packed with peppers, onions, cabbage and carrots in a simple, flavorful sauce. A perfect one-pan noodle stir fry or entree. (nut-free with easy soy-free and ...