Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)
In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.
In the early 1900s, refined white flour replaced whole grains, and people began…
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