Almond nuts cover these butter and sugar covered crackers.
Recipe:
1 individual pkg. Club crackers
2/3 c. sugar
1 pkg. sliced almonds
1 stick butter
Break crackers into 4 pieces each. Spread out in single layer on jelly roll pan. Sprinkle sliced almonds over. Mix butter and sugar in saucepan. Cook just until it comes to a boil and stirring constantly. Quickly spread butter mixture over all crackers. Bake at 350 degrees for 10 minutes. Quickly remove from pan and place on foil to cool.
Posted by rubey_kay on 2007-12-29 19:54:26
Tagged: , Nut(s) , msh1207-14 , msh1207 , Crackers , treats , MSH
