Celiac.com 11/21/2025 – If you’re gluten-sensitive, health-conscious, or simply someone who enjoys a flavorful beer without the alcohol, there’s never been a better time to discover Daura Non-Alcoholic. From the world’s most awarded “crafted to remove gluten” beer brand, Daura Non-Alc is quickly earning global recognition.
This summer, Daura Non-Alc was named one of the best non-alcoholic beers in the world by Forbes, following its top placement at the U.S. Open Beer Championship—one of the largest beer competitions in the country. Competing in the Non-Alcoholic Lager (Malt Beverage) category, Daura took first place, with judges praising its crisp, balanced profile and beautiful amber color.
Read the full article here: Best Non-Alcoholic Beers 2025: U.S. Open Gold Medal Winners
What Makes Daura Non-Alc Special?
Crafted to Remove Gluten – Brewed with traditional ingredients like barley malt, then processed to remove gluten while preserving real beer flavor.
Non-GMO & Vegan – No artificial additives, shortcuts, or animal products.
Brewed with Expertise – Made in Barcelona using a specialized fermentation method, vacuum distillation, and cold-hopping to retain full aroma and flavor—without the alcohol.
When to Enjoy It
After a run or workout – Crisp, refreshing, and non-alcoholic, it’s the perfect cool-down option.
Winding down after a long day – When you want the feeling of a beer, minus the alcohol.
Paired with food – From salads to tapas, it elevates meals without weighing you down.
Mindful moments – Ideal for post-yoga relaxation or a quiet night in.
Note: Consult with your healthcare provider if you have concerns about consuming crafted to remove gluten products, as individual sensitivities may vary.
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