The Hidden Challenges of Gluten-Free Dining: What Dylan Dreyer’s Airport Experience Reveals for People with Celiac Disease and Gluten Sensitivity

This is such an important discussion! While corn gluten (zein) is structurally different from wheat gluten, emerging research suggests some celiac and gluten-sensitive individuals may still react to it, whether due to cross-reactivity, inflammation, or other factors. For those with non-responsive celiac disease or ongoing symptoms, eliminating corn—especially p…