Indulge in the magic of homemade Turkish delight — soft, melt-in-your-mouth, and studded with crunchy nuts! Perfect for a sweet treat, gift, or to impress your guests. This colorful red and white delight is easy to make and absolutely irresistible.Â
Ingredients (grams):
- 500g sugar
- 250ml water
- 50g glucose (or glucose syrup)
- 100g cornstarch
- 50g gelatin powder (optional for firmness)
- 50g powdered sugar (for coating)
- 100g nuts (peanuts, hazelnuts, pistachios, as desired)
- Food coloring (red for red portion, none for white)
- A dash of vanilla or rose water
Method:
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In a pot, combine sugar, water, and glucose. Bring to a boil until the syrup thickens slightly.
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Dissolve cornstarch in cold water and gradually add to the syrup while stirring continuously.
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Add gelatin (if using) and stir until thick and glossy.
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Divide mixture in half: leave one half white, add red coloring to the other half.
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Line a tray with parchment paper and lightly grease. Pour the mixture and sprinkle nuts evenly.
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Let it cool completely, then cut into cubes and coat with powdered sugar.
Result: Soft, nutty red & white Turkish delight — beautiful, festive, and absolutely delicious!Â
