Vanilla Cupcakes with Blueberry Frosting (Dairy Free, Vegan).
These tender vanilla cupcakes are topped with a vibrant blueberry frosting that is both beautiful and delicious! These treats are perfect for springtime.
I love to make pretty desserts in the springtime. There’s something about the Easter season that just makes me want to bake things that are beautiful.
Using different kinds of fruits is one way to make colorful frosting. If you’re avoiding food dyes, you might think that you can’t make vibrantly dyed icing. Not so! Take a peek at these sugar cookie sandwiches and these blood orange shortbread cookies to see some gorgeous hues that are all natural.
This time, I chose to use freeze dried blueberries to make this vivid purple frosting. It was the perfect topping for these light and tender vanilla cupcakes.
Continue reading Vanilla Cupcakes with Blueberry Frosting (Dairy Free, Vegan). at ThePrettyBee.com
