What is Turkish lentil soup?
The main ingredient of a Turkish lentil soup is the split red lentils (masoor dal lentil variety).Â
This particular red lentil soup is cooked and then blended into a smooth soup.
While the soup ingredients might vary across Türkiye, depending on the region and ethnicity, the Turkish red lentil soup is always blended into a smooth soup.
Lentils, Tomato, Garlic, and Onions are the main ingredients of the Turkish cuisine and these ingredients are commonly used in this soup as well.
In a nutshell, the Turkish lentil soup incorporated local ingredients from Türkiye, reflecting the Mediterranean cuisine beautifully with a touch of middle eastern flair.
Similar soups can be found in countries in the area, such as Lebanon and Syria.
