Parippu curry is an authentic Kerala dish made from moong dal (split yellow mung bean) in coconut base. This simple dish’s Flavor comes from cumin and small onions (shallots) and often served during festivals like Onam.
It is the first ozhichu curry that is served in an Onam sadhya. Can be made and enjoyed in regular days too.
Check out my other Tamil Nadu style paruppu that we serve on festival days and this similar simple poricha kuzhambu too in this website.