Simple Meatballs (Gluten Free, Dairy Free).
You will love how flavorful these classic meatballs are! This is an easy recipe that uses ground beef, ground pork, and a few other ingredients to make perfect meatballs every time!
Meatballs are such an easy thing to make, but traditional recipes often contain egg, gluten, or dairy. Those ingredients can make meatballs a no-go for those with food allergies.
But, it’s actually easy to make meatballs without those ingredients! If you’ve spent time on my site, you’ve probably seen my recipes for classic meatloaf, turkey meatloaf, and chicken meatballs. These are all free of the top allergens, and they’re delicious dinner options.
I think one of the secrets to delicious gluten free meatballs that stay moist is to use two different kinds of meat – ground pork and ground beef.
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