Seared Porterhouse Steak Recipe
This pan-seared porterhouse steak is an easy way to make a restaurant-quality meal at home. The porterhouse is a cut of beef that gives you a tender filet on one side and a juicy strip steak on the other.
To cook it, just heat a heavy skillet and sear the steak until it forms a golden-brown crust. Then baste it with butter, garlic, and herbs.
Let the steak rest after cooking so the juices stay in the meat.
Slice it up and spoon the buttery pan drippings over the top. It’s simple to make and tastes amazing—perfect for a weekend dinner!
