To begin making the Mangalorean Padengi Gassi Recipe; do make sure you have some sprouts ready. Click to see how to make sprouts at home.Add the green moong sprouts, chopped onions and tomatoes ...
Sukhi Urad Dal Sabzi Recipe is a North Indian Style lentil dish made with split white urad dal. Sukhi in Hindi means 'dry' as this lentil dish is served dry. The soaked Split urad ...
To begin making the Bean and Tartare Dip Enchiladas first make the sauce. Heat oil in a saucepan.Add half of the chopped onion, garlic and sauté for a few seconds. Add the flour and sauté for a ...
To prepare cheese and olive spaghetti pasta, cook the spaghetti as per instructions on packet, in a large pot, al dente. Drain.Heat the olive oil in a wok/kadai, add garlic and cook for a ...
We begin making the Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) by crackling the mustard seeds, jeera seeds, coriander seeds and then add the sauteed onions. Saute ...
To begin making Vazhaithandu Mor Kootu Recipe, we start by cleaning the banana stem and get rid of its excess fibre.Cut the outer thick layer of the banana stem, and cut them into thin rounds.Now, ...
To begin making the Kerala Kadala Curry Recipe, soak chickpeas overnight or for at least 8 hours.Place the soaked chickpeas in the pressure cooker along with a little salt and 2-1/2 cups of water ...
Notes: This recipe is vegan but some ingredients can easily be substituted. Almond milk can be replaced with regular dairy milk, honey can be used in place of maple syrup or any other liquid ...
Heat a kadai, drizzle mustard oil, allow the mustard seeds to splutter for few seconds. Add in curry leaves.Leave it to crackle, and then add in chopped ginger, garlic and onions and saute until ...
To begin making the Chettinad Kathirikai Chops, wash and cut the brinjals into wedges and soak it a bowl of salted water. In a small pan on medium flame, dry roast the cumin seeds, black sesame ...
