To begin making the Gluten Free Skillet Pizza With Potato and Tapioca, wash and soak tapioca pearls in 1/4 cup water for 90 minutes. Once the sabudana (tapioca) is soaked, peel the boiled potato ...
Green Mango Masoor Dal Recipe is a delicious simple preparation of red lentils with green mango. This dish is flavored with tangy mangoes and spicy green chili. Mustard oil if used ...
Potato Masal and Poori/Puri (puffed Indian flatbread) are match made in heaven. It is one of the most popular and favourite tiffin combination especially in the South. The potatoes ...
To begin making the Maharashtrian Narali Bhaat Recipe, first wash the rice thoroughly, drain the water and keep it aside for 45 minutes.In a small pan, warm 1 tablespoon ghee and saute the dry ...
Spinach and Dill Tart With Roasted Peppers Recipe is delicious savoury mini tart that can be had as appetizers or even as a snack. The recipe consist of a pie crust filled with ...
As a Goan, this recipe is very close to my heart. Vadyo are sun dried chips prepared out of Ash Gourd. My aunt used to prepare them, store them and use in different curries and ...
Creamy rice porridge is always welcoming and comforting. Try this Asian, creamy-nutty flavored gluten-free and dairy-free Black Rice Porridge for breakfast or serve even ...
Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) is an innovative version of creating a chutney from an herb that we always use it for tempering. Curry ...
To prepare these Eggless Nutella Crepes With Strawberries Recipe, in a deep bowl mix the flour, milk, water, sugar, vanilla essence & the melted butter.Using a whisk remove the lumps and beat ...
To prepare Assamese Bhendir Sorsori recipe (Okra In Mustard Sauce), soak mustard in water for 15-20 mins before cooking.In a mixer grinder, add ginger paste and turmeric powder with mustard and ...