Goan Chana Ros is a vegetarian dish from Goan cuisine made with dried white peas (safed vatana). In Ros recipes, we add freshly grated coconut, instead of roasted coconut which is ...
To begin making Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe first clean and devein the prawns and marinate it with salt, turmeric, chilli powder and keep aside.Soak the mustard and ...
Vietnamese Rice Pocket Recipe With Caramelised Onions & Chillies is a delicious way to add in extra flavour to your steamed rice. Parboiled rice are placed on a banana leaf and ...
To begin making Methi na Debhra Recipe, in a large bowl combine the bajra flour, jowar flour, gram flour, whole wheat flour,  fenugreek leaves, sesame seeds, red chilli powder, asafoetida ...
To begin making the Warm Red Lentil Salad With Goat Cheese recipe, firstly take a bowl and add the lentils. Wash it twice or thrice and then strain the water.Take a pressure cooker and add the ...
To begin making the Mangalore Cucumber Chana Dal Sabzi, soak the channa Dal in 2-1/2 cups of water for half an hour.While the Chana dal is soaking we will cook the  mangalore cucumber in the ...
To begin making the Hyderabadi Khatti Dal Recipe, first clean and wash the dal well under running water. In a pressure cooker, add washed dal, garlic, ginger, turmeric, red chili powder, green ...
Place a pan on medium heat, add oil and garlic and onion and saute for a few seconds until the onions turn soft.Once the onions have softened, add the tomato puree, chilli flakes, mixed herbs, ...
To begin making Mutton Chaap Recipe, first wash the meat and pat dry it on a kitchen towel.Take a medium sized bowl, add curd, mace powder, salt, half of ginger and garlic paste and mix the ...
