Royal Baking Powder Sponge Cake, Eggless Muffins, and Jelly Roll Recipes from The Independent – February 26, 1917
Posted by shannonlepak on 2017-06-09 02:33:32 Tagged:
Baking
Savannah 2008 – Harris Baking Company
SO MANY TOYS! In Sam Harris’s kitchen there’s a spiral mixer with the capacity to mix 300 lbs. of dough. It enables bread dough to be mixed in half the time it would take in a conventional ...
Jade Pie
This is my own recipe, and I'll admit–when I saw this come out of the oven I thought it was the oddest-looking pie I've ever baked, but it tasted great, and went over pretty well at the 4th of ...
My Tarte à la Provençale – Recipe :-)
I made up this recipe for a quickly prepared dinner last night. You can also add a few grilled peppers, and add or remove anchovies and capers, although it’s much more flavourful with these ...
Focaccia
Focaccia 1 3/4 cups warm water (between 110 and 115 degrees F.) 1 tablespoon honey 2 1/4 teaspoons active dry yeast 5 cups all-purpose flour 1/4 cup garlic and rosemary infused olive oil 1 ...
UBC Cinnamon Bun Recipe 1989
UBC Cinnamon buns: at last, the secret is out (From the Vancouver Sun) Rolls: 3 cups (750ml) milk 6 tablespoons (90ml) margarine 6 tablespoons (90ml) sugar 1 tablespoon (15ml) salt 1 teaspoon ...
Cinnamon Swirl Cheesecake – Sally’s Baking Addiction
Two favorite indulgences (cheesecake and cinnamon rolls!) come together to make one epic dessert in this cinnamon swirl cheesecake. Swirl crumbles of buttery cinnamon-brown sugar filling into ...
Focaccia
Focaccia 1 3/4 cups warm water (between 110 and 115 degrees F.) 1 tablespoon sugar 2 1/4 teaspoons active dry yeast 5 cups all-purpose flour 1/4 cup garlic and rosemary infused olive oil 1 ...
Focaccia
Focaccia 1 3/4 cups warm water (between 110 and 115 degrees F.) 1 tablespoon sugar 2 1/4 teaspoons active dry yeast 5 cups all-purpose flour 1/4 cup garlic and rosemary infused olive oil 1 ...
Focaccia
Focaccia 1 3/4 cups warm water (between 110 and 115 degrees F.) 1 tablespoon sugar 2 1/4 teaspoons active dry yeast 5 cups all-purpose flour 1/4 cup garlic and rosemary infused olive oil 1 ...
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