Jelly Roll
Blogged here: harvestmoonbyhand.blogspot.com/2011/12/j-is-for-jelly-rol... Posted by Pictures by Ann on 2011-12-28 12:00:45 Tagged: , alpha bakery , cookbook , abcs , alphabetical , ...
Baking
Chocolate Roulade with Rosemary Cream and Red Currant Confit
Recipe: verdadedesabor.blogspot.ru/2017/09/torta-de-chocolate-ale... Posted by Мiuda on 2017-09-21 17:42:09 Tagged: , roulade , cake , roll , swiss roll , swiss , chocolate , rosemary ...
Gingerbread Pinwheels Recipe
INGREDIENTS: 1 roll (16.5 oz) Pillsbury® refrigerated gingerbread cookies 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies 1 tablespoon sugar DIRECTIONS: 1. Place 17x12-inch sheet of ...
Fanciful Fruit Pizza Recipe
DESCRIPTION Please the eye and the palate with this dessert "pizza," made of cookie-dough crust and colorful fruit toppings. INGREDIENTS 1 roll (16.5 oz) Pillsbury® refrigerated ...
Chocolate Roulade with Rosemary Cream and Red Currant Confit
Recipe: verdadedesabor.blogspot.ru/2017/09/torta-de-chocolate-ale... Posted by Мiuda on 2017-09-21 17:42:09 Tagged: , roulade , cake , roll , swiss roll , swiss , chocolate , rosemary ...
Scary finger cookies
(Also: a closeup and a picture of what they looked like before being baked.) Look, they turned out just as well as the ones I saw on the internet!! (linked on BoingBoing, originally from ...
Caramel-Bottomed Guinness Chocolate Pie
I made one of these in my big batch o’ pies for Pi Day this year, and had fully intended to post a recipe. Unfortunately, I didn’t take any pictures of this particular pie, since I was ...
DSCN3781 line jelly roll pan final
Get the recipe: akirchner.hubpages.com/hub/How-To-Cook-Fish-Baked-Salmon-... Posted by Audrey Kirchner on 2012-09-20 18:58:49 Tagged: , baking , salmon , fillet , how to cook a ...
Ciabatta
Same day Ciabatta.... Plenty of versions and methods for this bread. Depends on what you want for an end result I suppose. This one called for folding over in the shaping procedure and ...
plain scones, buttered and jammed
from an ancient Bero recipe: Rich Scones 200 g self-raising flour* half teaspoon salt 50 g margarine 25 g sugar 50 g currants or sultanas (optional) 1 egg beaten with 75 ml milk For approx 10 ...
- « Previous Page
- 1
- …
- 5
- 6
- 7
- 8
- 9
- Next Page »