King Cake
King Cake Dough. This is a Bread machine recipe (I used the recipe for cinnamon rolls and added ½ tsp cinnamon and substituted butter for oil) 1 egg at room temperature, plus enough warm ...
Delicious
Yeast Fermenting – Making Mead
Making mead for the second time. Here's a brief history on the "nectar of the gods"... "The history of mead may go back more than 8,000 years. The oldest known meads were ...
Delicious Spinach-Feta Bread (Sandwich)
A really delicious sandwich dish with spinach and cheese that my friend Linda made for a recent Holiday Brunch at her home. Here is the recipe: Spinach Feta Bread 1 (1-pound) loaf frozen ...
Mead Fermenting
Making mead for the second time. Here's a brief history on the "nectar of the gods"... "The history of mead may go back more than 8,000 years. The oldest known meads were ...
This Kabsa Recipe Changes Everything — Bold, Delicious & Easy!
This Kabsa recipe is unlike anything you’ve tried before — a fusion of authentic Saudi Kabsa and rich Mexican birria flavors. With tender meat, fluffy spiced rice, and a deeply aromatic sauce, ...
Brown Sugar Glazed Carrots – Easy, Buttery, and Delicious
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Brown Sugar glazed carrots are that simple side that always gets rave ...
Caramel Covered Cheetos…………
I knew when I saw this I was going to have to try it! You really don't taste the cheese once they are covered but the sweet crunch is wonderful and no Orange fingers! I was told they taste ...
Christmas Chex Mix Recipe- Festive and Delicious
I have a festive and fun recipe to share with you today! This Christmas Chex mix recipe has all the flavors and colors of Christmas. You’re going to love this sweet holiday snack mix because it ...
A Delicious and Easy Dessert
The key to an enjoyable everyday dessert is the ease of making it. Many pies can take a long time to make and can be tricky to get to set just right. However, this delicious, light, fluffy, and ...
Apple Cobbler/Pie – h48
Okay, folks! Do you know what time it is? Nope, it's not "Howdy Doody time," it's RECIPE time! Yaaaay! Yup, I made another'n! I like cooking (I wrote that again, just for you ...
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