Quick Injera Recipe (Ethiopian Flatbread)

Injera is a soft, spongy flatbread that is a staple in Ethiopian cuisine. It is known for its bubbly, spongy, pancake-like texture. In appearance wise, injera looks a bit like our South Indian ...
Injera is a soft, spongy flatbread that is a staple in Ethiopian cuisine. It is known for its bubbly, spongy, pancake-like texture. In appearance wise, injera looks a bit like our South Indian ...
This gluten-free sourdough flatbread has the delightful tang of sourdough and a fluffy, bubbly texture. It’s perfect as a naan or pita and great for wraps, pizza crust, or scooping up your ...
Soft, flavorful spinach paratha is a delicious breakfast, snack or side! This North Indian-style flatbread is packed with spinach! You can also stuff it with a flavorful tofu filling. (nut-free ...
Janet Gronnow Janet Gronnow is the recipe creator and food photographer behind the popular blog Munch Meals by Janet and the @janetsmunchmeals Instagram account. Janet shares approachable, ...
To a skillet on medium heat, add tofu and 1 tbsp garlic oil. Cook for 6-8 min, stirring periodically, until tofu turns golden. Stir in 2 tbsp maple BBQ sauce and sprinkle with everyday seasoning, ...
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