If you are someone who eats healthy and clean to stay fit, but if you don’t find that the nutrients from food aren’t being absorbed correctly, then this blog is for ...
Celiac.com 12/16/2025 - Celiac disease has long been understood as a genetic and immune-driven reaction to gluten, the protein found in wheat, barley, and rye. But new science is revealing another ...
A research project supported by FAPESP and carried out at Harvard University in the United States has identified a set of metabolites that move from the intestine to the liver and then on to the ...
Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with ...
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An international group of scientists led by Professor Marc-Emmanuel Dumas at Imperial College London & CNRS, along with Prof. Patrice Cani (Imperial & University of Louvain, UCLouvain), ...
Celiac.com 11/20/2025 - More and more people without known health problems are choosing to eat less gluten or go gluten-free, hoping to improve digestion, feel lighter, or boost their well-being. ...
You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with ...
A large laboratory investigation of human-made chemicals has revealed 168 substances that are harmful to bacteria normally found in a healthy human gut. These chemicals interfere with the growth ...
The Institute for Supply Management released the results on Monday of its most recent survey of the manufacturing industry, revealing a loss of jobs for the ninth month in a row. The ...
