To begin making Ullikadala Pulusu Recipe | Spring Onion Curry, in a pan, dry roast coriander seeds, mustard seeds, cumin seeds, fenugreek seeds separately and grind into a fine powder. Keep aside ...
Yay! It’s time for another recipe in my slow-cooker series: French Onion Soup. It’s such a classic thing to eat. And it was made to be cooked in a slow cooker!
Is there anything better ...
To begin making Vankaya Ulli Karam Recipe, get all the ingredients together and keep ready.Prepare the Eggplants: Gently rinse the small brinjals under running water. Pat them dry with a clean ...
Onion Chutney, also known as Vengaya Chutney, is a spicy, tangy South Indian condiment made by sautéing onions with garlic, dried red chilies, tamarind, and spices, then blending them into a ...
We must have really spicy cayenne, because even with half the cayenne called for the potatoes were still pretty spicy. Also used Shiraz-Cabernet instead of Zinfandel, because thats what I had ...
Made this for lunches last week, was very good. Still have a metric ton of pork shoulder in the freezer for some other use. No changes were needed.
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Well, aside from never having peeled a butternut squash before so ended up with my fingers swelling from the chemicals in the peel (wear gloves!), this came out pretty well. Took way too long, ...
Beans korma is a plant-based version of the usually meat-heavy dish. This creamy, one-pan Indian Korma curry has an incredible flavor from whole cinnamon and cloves, caramelized onion, cilantro, ...
I made up this recipe for a quickly prepared dinner last night. You can also add a few grilled peppers, and add or remove anchovies and capers, although it’s much more flavourful with these ...